Iberico Chorizo

Marcial acorn-fed Iberian “chorizo”, a select cold meat
Made with lean Iberian pork and natural ingredients

A classic with popular roots, which is showcased alongside the most select cold meats.

Marcial acorn-fed Iberian chorizo is made with minced chunks of lean pork with natural raw materials:
salt, paprika, oregano and garlic, which is then stuffed into natural intestine.

After a curing period of no less than 3 months, it is perfect for tasting, either on a plate or in a sandwich.
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