“Intense straw yellow, very bright and with ocher reflections. In the nose it is explosive, concentrated, with aromas of dehydrated stone fruit, dried figs, coffee, marzipan, brown glaze, slightly spicy, the product of its aging in barrels.
In the mouth it is marked acidity, nerve and freshness. Its body is medium, light, at the same time very tasty, dominating the salt from its midpoint in the mouth to its long finish”