Manual harvest by selected over 100 years old grapes, It undergoes maceration for four days, then fermentation at low temperature in stainless steel tanks for 31 days and finally it ages in barrel 42 months in new Bordeaux French oak. Deep cherry red, with a medium-high layer, with great aromatic complexity reminiscent of cranberry jam, with slight hints of spices and roasted, in the mouth the freshness of the fruits appears again, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.